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A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for...
Recipe #229649
"A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor."View Full Recipe
Ingredients: cinnamon, confectioners' sugar...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Given to me by an old friend. Wonderful texture and flavor.
Recipe #2621
"Given to me by an old friend. Wonderful texture and flavor."View Full Recipe
Ingredients: confectioners' sugar, corn flakes...
Prep Time:10 mins
Total Time: 25 mins
Recipe #99905
This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one....
"This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat..."View Full Recipe
Ingredients: eggs, hazelnuts, salt...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
Recipe #76132
Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain.
Recipe #76132
"Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain."View Full Recipe
Ingredients: eggs, powdered sugar, sugar...
Prep Time:15 mins
Total Time: 27 mins
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