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"This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish."

Ingredients: ground turmeric, chopped tomatoes...

"A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007."

Ingredients: pepper, green peppers...

"I made this for the first time last night on an almost dare, my cooking skills are not amazing, I am not sure where the recipe originates, my friend gave it to me, anyway it was amazing, to me anyway! It looks difficult and lengthy but it really is not, just takes time to get it together but I love chopping. Prep and cooking time is estimated."

Ingredients: fresh pineapple, garlic...

"From spain-recipes.com."

Ingredients: cinnamon sticks, egg yolks...

"A bit of work, but makes a great meal for guests."

Ingredients: shrimp, olive oil, onions...

"This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy!"

Ingredients: Mexican-style corn, green peppers...

"Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we
don't use squid."

Ingredients: Spanish onions, fennel seeds...

"Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain."

Ingredients: fresh ground pepper, frozen peas...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"This recipe was adapted from "the tapas cookbook" and modified to be more pleasing to the Northern European and North American tastes. These croquettes make an outstanding tapa and can even be served as a first course for a dinner party."

Ingredients: eggs, risotto rice, garlic...

"It's a variation on a recipe found on a package of noras from Carmencita."

Ingredients: lobsters, shrimp, garlic...

"This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice."

Ingredients: fresh ground black pepper, dried thyme...

"Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!"

Ingredients: fresh garlic, frozen peas...

"This vibrant dish is packed full of flavours and needs no accompaniment."

Ingredients: marinated artichokes, dry white wine...