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"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

Ingredients: fresh ground pepper, shrimp...

Ingredients: pepper, coriander, shrimp...

"Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."

Ingredients: rioja wine, olive oil, saffron...

"This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy!"

Ingredients: Mexican-style corn, green peppers...

"My dad is from Spain and growing up we had the "real" thing for every holiday. I have been able to serve this to my extended family with no one the wiser and it is A LOT QUICKER AND EASIER than the traditional one and you don't need the Paella pan."

Ingredients: shrimp, parboiled rice...

"This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986."

Ingredients: clam juice, shrimp...

"Hearty Paella from Spain"

Ingredients: fish stock, lemon wedges...

"this is defintely the best way to enjoy fresh scallops, i have had it on my menu since march, do try!!"

Ingredients: chives, potatoes, scallops...

"Authentic Chilean Seafood Tapas - So tasty and so few ingredients, I got this from an old Spanish friend."

Ingredients: extra virgin olive oil, garlic cloves...

"Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough"

Ingredients: dried parsley, fresh parsley...

"The thing about traditional paella is that it is basically a meal made of your left overs...so here is mine"

Ingredients: dried thyme leaves, green peppers...

"(Vieras Con Crema De Ajo Y Mermelada De Tomates)
This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many different types of seafood, from shrimp to lobster to fish fillets, such as turbot or sea bass. The contrast of tastes - the smooth garlicky cream and olive oil emulsion and the sweetened..."

Ingredients: fresh ground black pepper, extra virgin olive oil...