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"This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! Delicious! It keeps well in the refrigerator, and is even better after a day or two. Serve at room temperature."

Ingredients: cumin seeds, olive oil...

"An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats."

Ingredients: eggs, fresh lemon juice...

"Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings."

Ingredients: fresh ground pepper, dried oregano...

"This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."

Ingredients: Spanish onions, garlic cloves...

"Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables."

Ingredients: egg yolks, fresh lemon juice...

"Fast, easy & yum! Great to have in the fridge - let come to room temp before saucing flash sauteed shrimp or roasted white-fleshed fish. We've used on sandwiches when out on the boat for the day! Mmmmm! Better than mayo & mustard!! We tend to do battle over salt in our house, hence the salt recommendation. Enjoy!

Roasting the..."

Ingredients: dried red peppers, kosher salt...

"This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this recipe."

Ingredients: cream, fish stock...

"Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can..."

Ingredients: cloves, extra virgin olive oil...

"A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories."

Ingredients: fresh lemon juice, onions...

"Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars.
I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa Blanca area.
At the time it was served with a meal, in a small dish (finger bowl size) &..."

Ingredients: eggs, lemon juice, olive oil...

"Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive oil instead of butter."

Ingredients: pepper, port wine, red onions...

"Romesco Sauce is a classic Spanish condiment that is served with anything from fish to poultry, beef to lamb!

Try it and let me know how you like it...
http://ChefCallahan.com"

Ingredients: hazelnuts, honey, milk...

"I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover in the fridge this afternoon, though, and tried it over a leftover chicken breast. Yum! Makes me..."

Ingredients: ground cumin, diced tomatoes...