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"This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice."

Ingredients: extra virgin olive oil, garlic...

"This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's."

Ingredients: dried parsley, garlic...

"A quesadilla from Basque - that more closely resembles an ultra thin crust pizza. The combination of roasted peppers and goat cheese accented with fresh herbs is just wonderful in this meal. I've enjoyed this several times but recently thought to post it as 'Zaar begins to celebrate spring. You can serve this a nice lunch or cut into smaller..."

Ingredients: fresh thyme, garlic powder...

"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

Ingredients: cumin seeds, honey, lovage...

"If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to taste and please do not omit the olives they are what makes this dish!"

Ingredients: cinnamon, chicken bouillon powder...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...

"Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!"

Ingredients: ground cumin, ground cayenne pepper...

"This incredibly tasty chicken recipe is easy to make, always a hit, and ideal for holidays where you need to make some dishes in advance. ALL of my kids love this ("it's awesome, Mom!"), which is a true rarity in these parts. From The Kosher Palette Cookbook--don't miss this one! The recipe calls for one chicken, but I have made..."

Ingredients: fresh oregano, fresh parsley...

"Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time."

Ingredients: fresh ground pepper, fresh mint...

"This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together. Adjust to your taste."

Ingredients: cilantro, cumin, sofrito sauce...

"I found this recipe on www.spain-recipes.com and it was a hit with the family. It's not quite as I remember Patatas Bravas from our holiday in Spain but was close enough that I will make it again."

Ingredients: salt & freshly ground black pepper, ground thyme...