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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

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    "historical-traditional" x

    "quick-breads" x

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    Chiles Rellenos Puffs
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    Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or...

    Chiles Rellenos Puffs

    Recipe #221368

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    Chiles Rellenos Puffs
    By Vseward (Chef~V) on April 8, 2007

    Recipe #221368

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    "Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe"
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    Ingredients: cornmeal, Gold Medal all-purpose flour...

    Rating: 85.20%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Warm Manchego Cheese Popovers
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    From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

    Warm Manchego Cheese Popovers

    Recipe #371154

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    Warm Manchego Cheese Popovers
    By alligirl on May 9, 2009

    Recipe #371154

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    "From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT."
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    Ingredients: cilantro, pepper...

    Rating: 94.20%;

    7 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Honey Corn Bread
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    Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice...

    Honey Corn Bread

    Recipe #426742

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    Honey Corn Bread
    By Sharon123 on May 22, 2010

    Recipe #426742

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    "Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"
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    Ingredients: corn kernels, fresh ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #369814

    Magdalenas - Spanish Cakes
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    Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche,...

    3 More Info
    Magdalenas - Spanish Cakes
    By momaphet on May 5, 2009

    Recipe #369814

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    "Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate."
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    Ingredients: eggs, granulated sugar, lemons...

    Rating: 100.00%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 27 mins

    Spanish Magdelenas-Madeleines.
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    Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I...

    Spanish Magdelenas-Madeleines.

    Recipe #198928

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    Spanish Magdelenas-Madeleines.
    By Elodie on December 3, 2006

    Recipe #198928

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    "Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
    Before baking, you can sprinkle some sugar on top of each..."
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    Ingredients: cornstarch, kirsch, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #371609

    Panallets / Panellets - Little Sweet Potato Bread
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    Similar to mazapan with a slightly soft sweet potato filling, panellets, a traditional dessert of the All Saints holiday in the Catalan Countries, date...

    5 More Info
    Panallets / Panellets - Little Sweet Potato Bread
    By ThatSouthernBelle on May 12, 2009

    Recipe #371609

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    "Similar to mazapan with a slightly soft sweet potato filling, panellets, a traditional dessert of the All Saints holiday in the Catalan Countries, date back to the 18th century, when they were used as blessed food to share after some holy celebrations. From www.eatcatalunya.com, posted for ZWT 5."
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    Ingredients: eggs, lemon rind, pine nuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 45 mins

    Recipe #165900

    Best Cheese Cornbread
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    If you like cheesy, this is the recipe for you. Its very easy and only takes a few minutes to make. Its nothing like normal cornbread. I make this when...

    6 More Info
    Best Cheese Cornbread
    By Juliansmommy! on April 26, 2006

    Recipe #165900

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    "If you like cheesy, this is the recipe for you. Its very easy and only takes a few minutes to make. Its nothing like normal cornbread. I make this when I don't want a little snack or a meal this is perfect. I always make it for guests and they always ask for the recipe so I decided it was time to post it."
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    Ingredients: pancake mix, creamed corn...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #455576

    Churros Muffins
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    From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling...

    7 More Info
    Churros Muffins
    By MissyMuffin on May 9, 2011

    Recipe #455576

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    "From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Note: DO NOT use all-purpose flour! And while the..."
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    Ingredients: eggs, granulated sugar, milk...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 50 mins

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