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My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left...
Recipe #24839
"My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left home. Now I cook it for my family and they love it. This stew is called 'Patatas Guisadas' but we renamed it 'Army Soup'."View Full Recipe
Ingredients: dry sherry, garlic, olive oil...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...
Recipe #336054
"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."View Full Recipe
Ingredients: chives, cinnamon...
Prep Time:20 mins
Total Time: 30 mins
Recipe #346158
These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can...
"These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't skip the glaze as it holds the empanaditas together. This recipe is from "Diana's Desserts"...."View Full Recipe
Ingredients: eggs, granulated sugar...
Prep Time:30 mins
Total Time: 50 mins
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