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"One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying."

Ingredients: eggs, milk, shredded coconut...

"A delicious version of creme brulee. This is great for a dinner party."

Ingredients: cinnamon sticks, oranges...

"Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive. You can use Cinnamon/Nutmeg Whipped Cream or Cinnamon Whipped Cream for the whipped cream. Prep time includes refrigeration."

Ingredients: cinnamon, ground allspice...

"Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actually originated in Cataluña! Wherever it originated won’t matter as you eat this dessert, letting it dissolve in your mouth! It is a great..."

Ingredients: cinnamon sticks, cornstarch...

"Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

Ingredients: citrus zest, vanilla beans...

"This makes 6 individual flans. The custard of these flans can be made a day in advanced. From the recipe files of the CIA: Culinary Institute of America. Prep and cook time does not include time to allow the custard come to room temp."

Ingredients: egg yolks, eggs, lavender...

"I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special times."

Ingredients: cinnamon, eggs...

"From spain-recipes.com."

Ingredients: cinnamon sticks, egg yolks...

"For Zaar World Tour 5. This is from the Avon International Cookbook and is a dessert from Spain. As a chocoholic I don't care where it comes from as long as it has loads of chocolate. By the way, this is very good! Chill time is not included in the cooking time."

Ingredients: sweet baking chocolate, egg whites...

"This is a delicious traditional Spanish dessert and is similar to cold custard, but creamier and with a hint of cinnamon."

Ingredients: cinnamon sticks, cornflour...

"This is a very tasty, and easy treat. There are several different ways to make it, depending on where the recipe is coming from, my mom used to make it very simple. This recipe is adapted from a site called euroresidentes.com"

Ingredients: cinnamon, granulated sugar...

"This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."

Ingredients: coffee, eggs...

"Another Spanish recipe found online & posted for Zaar World Tour 5."

Ingredients: cinnamon, granulated sugar...

"a silky, cool old-fashioned dessert, prep time includes chilling"

Ingredients: eggs, milk, sugar...