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    We returned 37 recipes for...

    "spanish" x

    "historical-traditional" x

    "pork-sausage" x

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    1-15 of 37
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    I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a...

    Chorizo, shrimp and rice

    Recipe #78024

    0 More Info
    Chorizo, shrimp and rice
    By JustJanS on December 5, 2003

    Recipe #78024

    "I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way."
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    Ingredients: fish stock, fresh parsley...

    Rating: 94.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #107723

    A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a...

    1 More Info
    Paella
    By ratherbeswimmin' on January 6, 2005

    Recipe #107723

    "A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a paella pan."
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    Ingredients: pepper, dried oregano...

    Rating: 97.80%;

    9 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs 2 mins

    Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass...

    Spicy Chorizo Penne Pasta

    Recipe #239952

    2 More Info
    Spicy Chorizo Penne Pasta
    By English_Rose on July 11, 2007

    Recipe #239952

    "Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!"
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    Ingredients: salt & freshly ground black pepper, fresh basil...

    Rating: 90.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

    Spanish style burger made from beef and...

    Chorizo Burger

    Recipe #260440

    3 More Info
    Chorizo Burger
    By Chef Shadows on October 21, 2007

    Recipe #260440

    "Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

    Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!"
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    Ingredients: kaiser rolls, ground sirloin...

    Rating: 94.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon...

    Chorizo and Manchego Cheese Quesadillas

    Recipe #168053

    4 More Info
    "Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."
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    Ingredients: flour tortillas, olive oil...

    Rating: 86.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #369736

    In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco...

    5 More Info
    Huevos a La Flamenca
    By breezermom on May 5, 2009

    Recipe #369736

    "In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT5!"
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    Ingredients: dried oregano, dried thyme...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #439671

    This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend...

    6 More Info
    Basque Potato Soup
    By breezermom on October 18, 2010

    Recipe #439671

    "This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend for a cold winter day."
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    Ingredients: dried thyme, diced tomatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Colleen's recipe (from cookingthisandthat food blog).

    Colleen's Weeknight Paella

    Recipe #378931

    7 More Info
    Colleen's Weeknight Paella
    By Sue Lau on June 26, 2009

    Recipe #378931

    "Colleen's recipe (from cookingthisandthat food blog)."
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    Ingredients: fresh parsley, frozen peas...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...

    Pumpkin Chorizo Paella

    Recipe #336054

    8 More Info
    Pumpkin Chorizo Paella
    By LilPinkieJ on November 9, 2008

    Recipe #336054

    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
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    Ingredients: chives, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving...

    Caldo Gallego

    Recipe #369744

    9 More Info
    Caldo Gallego
    By breezermom on May 5, 2009

    Recipe #369744

    "This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish, reduce the number of servings offered. From Better Homes and Gardens. Posted for ZWT5. Prep and cooking time does not include soaking..."
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    Ingredients: pepper, dried great northern beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #376944

    an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and...

    10 More Info
    Fabada Austurianas
    By Louis Pujol on June 12, 2009

    Recipe #376944

    "an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive."
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    Ingredients: ham, olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #347140

    This traditional Spanish meal is served with eggs and hunks of bread.

    11 More Info
    Paprika & Chorizo Hash
    By English_Rose on January 6, 2009

    Recipe #347140

    "This traditional Spanish meal is served with eggs and hunks of bread."
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    Ingredients: fresh ground black pepper, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #347274

    A comforting family meal made with chorizo sausage. Serve with garlic bread.

    12 More Info
    Pasta With Spicy Sausage and Cream
    By English_Rose on January 6, 2009

    Recipe #347274

    "A comforting family meal made with chorizo sausage. Serve with garlic bread."
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    Ingredients: cream, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #56463

    A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet....

    13 More Info
    Quick 'N Easy Paella
    By Marie on March 17, 2003

    Recipe #56463

    "A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet."
    View Full Recipe

    Ingredients: frozen peas, rice...

    Rating: 80.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked...

    Rice With Chorizo, Shrimp and Green Olives

    Recipe #369945

    14 More Info
    "This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so it absorbs any fat left in the pan, which gives it great flavor. Enjoy!"
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, green olives...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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