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    We returned 5 recipes for...

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    From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

    Spanish Potato Salad

    Recipe #231536

    0 More Info
    Spanish Potato Salad
    By Sharon123 on May 31, 2007

    Recipe #231536

    "From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!"
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    Ingredients: Spanish onions, salt & freshly ground black pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009...

    Butterflied Chicken With Herbs and Sticky Lemon

    Recipe #376669

    1 More Info
    "This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council."
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    Ingredients: chipotle peppers, fresh ground pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    2 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #261752

    This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a...

    3 More Info
    Bacalao
    By Manami on October 27, 2007

    Recipe #261752

    "This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu’s chef, prepares it more simply, accompanying it with a crispy garlic crostini. Bacalao is served at ZuZu for $8.00. This recipe is meant to serve two as an..."
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    Ingredients: heavy cream, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my...

    Mike's Pantry Paella

    Recipe #115151

    4 More Info
    Mike's Pantry Paella
    By Julesong on April 4, 2005

    Recipe #115151

    "We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!!"
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    Ingredients: cucumbers, shrimp...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

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