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"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."

Ingredients: Spanish onions, chopped tomatoes...

"This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine. A Mexican Spanish inspired recipe!"

Ingredients: cider vinegar, cherry preserves...

"Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water."

Ingredients: pepper, extra virgin olive oil...

"Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!"

Ingredients: Spanish onions, dried thyme...

"Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to leftover roast potatoes. According to the Zaar Kitchen Dictionary, in Spain, the word 'tortilla'..."

Ingredients: corn kernels, rolls...

"Here is a complete and healthy meal, using typical ingredients from Northern Spain. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!"

Ingredients: extra virgin olive oil, fish fillets...

"In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT5!"

Ingredients: dried oregano, dried thyme...

"A Sarah Jay recipe. This would be a great time to use a kitchen toy - the mandoline!"

Ingredients: coarse salt, fresh ground black pepper...

"This is a typical treat from Spain. A very good appetizer which everyone seems to enjoy."

Ingredients: coarse salt, eggs, olive oil...

"The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort of nourishing paste to which they added cold water. Legend maintains that Christopher Columbus took..."

Ingredients: dried basil, dried chives...

"This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine.
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain."

Ingredients: club soda, Spanish onions...

"This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to eggs (the way I like it!).
You could serve this as a tapas offering, breakfast, a sidedish or a non-meat main dish. Enjoy."

Ingredients: salt & freshly ground black pepper, Red Bliss potatoes...

"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."

Ingredients: fresh ground black pepper, dry yeast...

"The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT5."

Ingredients: pepper, ground cumin, croutons...