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    We returned 5 recipes for...

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    Recipe #458349

    The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an...

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    Castilian Garlic Soup - Spanish
    By Raquel Grinnell on June 8, 2011

    Recipe #458349

    "The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an improvement since it masks the other flavors. Beyond that, though, you can improvise around the local variations in ingredients: lard is used rather than olive oil in Zamora, for example, and pepper..."
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    Ingredients: eggs, French bread, olive oil...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #457613

    This is one of my favourite dishes to make - & also one of the most simple - just two ingredients & incredibly delicious!

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    Chorizo in Red Wine Tapas
    By Chef #1162143 on May 31, 2011

    Recipe #457613

    "This is one of my favourite dishes to make - & also one of the most simple - just two ingredients & incredibly delicious!"
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    Ingredients: red wine, chorizo sausage...

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    Prep Time:4 mins

    Total Time: 16 mins

    Recipe #458519

    Recipe courtesy of Spain GourmeTour magazine. Prep time is soaking chickpeas overnight.

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    "Recipe courtesy of Spain GourmeTour magazine. Prep time is soaking chickpeas overnight."
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    Ingredients: cloves, ham bone, cream...

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    Prep Time:8 hrs

    Total Time: 10 hrs

    If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they...

    Port and Sesame Biscuits

    Recipe #478717

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    Port and Sesame Biscuits
    By WhiskingWings on April 29, 2012

    Recipe #478717

    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."
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    Ingredients: fennel seeds, lemon zest...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Recipe #443750

    This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews...

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    True Spanish Gazpacho, Andalucia Style
    By Raquel Grinnell on December 7, 2010

    Recipe #443750

    "This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews on my gazpacho. I've added notes in parentheses as to how I do it, different additions or versions done by friends or family in Spain. I'm adding the original Spanish version as the last..."
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    Ingredients: cucumbers, extra virgin olive oil...

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    Prep Time:20 mins

    Total Time: 20 mins

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