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Recipe #458349
The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an...
"The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an improvement since it masks the other flavors. Beyond that, though, you can improvise around the local variations in ingredients: lard is used rather than olive oil in Zamora, for example, and pepper..."View Full Recipe
Ingredients: eggs, French bread, olive oil...
Prep Time:5 mins
Total Time: 25 mins
Recipe #457613
This is one of my favourite dishes to make - & also one of the most simple - just two ingredients & incredibly delicious!
"This is one of my favourite dishes to make - & also one of the most simple - just two ingredients & incredibly delicious!"View Full Recipe
Ingredients: red wine, chorizo sausage...
Prep Time:4 mins
Total Time: 16 mins
Recipe #458519
Recipe courtesy of Spain GourmeTour magazine. Prep time is soaking chickpeas overnight.
"Recipe courtesy of Spain GourmeTour magazine. Prep time is soaking chickpeas overnight."View Full Recipe
Ingredients: cloves, ham bone, cream...
Prep Time:8 hrs
Total Time: 10 hrs
If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they...
Recipe #478717
"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."View Full Recipe
Ingredients: fennel seeds, lemon zest...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 28 mins
Recipe #443750
This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews...
"This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews on my gazpacho. I've added notes in parentheses as to how I do it, different additions or versions done by friends or family in Spain. I'm adding the original Spanish version as the last..."View Full Recipe
Ingredients: cucumbers, extra virgin olive oil...
Prep Time:20 mins
Total Time: 20 mins
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