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Ingredients: ground cumin, dried sweet basil leaves...

""Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor...."

Ingredients: mayonnaise, parsley...

"Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe"

Ingredients: cornmeal, Gold Medal all-purpose flour...

"This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice."

Ingredients: extra virgin olive oil, garlic...

"A drink from the bar Chicote in Madrid, Spain. Taken in a book."

Ingredients: dark rum, mint leaves...

"This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! Delicious! It keeps well in the refrigerator, and is even better after a day or two. Serve at room temperature."

Ingredients: cumin seeds, olive oil...

"Quick after dinner drink that goes down super easy! Posted for ZWT3."

Ingredients: coffee liqueur, hot coffee...

"Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk."

Ingredients: butterscotch schnapps, Frangelico liqueur...

"An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats."

Ingredients: eggs, fresh lemon juice...

"Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week."

Ingredients: eggs, garlic, red wine vinegar...

"A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture..."

Ingredients: pepper, English mustard powder...

"This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare."

Ingredients: cornstarch, eggs, margarine...

"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."

Ingredients: kosher salt, olive oil...

"From Delicious magazine.

This will serve two people so you will need to adjust for more.

**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."

Ingredients: pepper, warm water, mustard...