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"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine."

Ingredients: extra virgin olive oil, garlic cloves...

"This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine.
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain."

Ingredients: club soda, Spanish onions...

"From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England"

Ingredients: pure vanilla extract, sugar...

"The Coach House Restaurant on Waverly Place in New York City was legendary. It was owned by a Greek, the beloved Leon Lianides, and dedicated to serving classic American food in an era when fine dining spoke French. After suffering ups and downs in its later years, it closed for good in 1993, and Mr. Lianides died in 1998. But there are plenty of..."

Ingredients: pepper, hard-boiled eggs...

"My good friend Connie (she says this is classic Cuban Frijoles Negro soup) made this great dish for her family. I likes it thicker so I added the 3rd can of blended beans and occasionally the heavy cream to make it thicker still. We serve it over rice without the garnish, but if we have company, I love to make it look pretty�Enjoy!!"

Ingredients: pepper, cooked brown rice...

"The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread."

Ingredients: cucumbers, olive oil, onions...

Ingredients: orange-flavored liqueur, almond liqueur...

"A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories."

Ingredients: fresh lemon juice, onions...

"This was great for the first Seder. Cooking Light, March 2002."

Ingredients: egg whites, fresh blueberries...

"Recipe by Jeff KoehlerIsmael Prados, the Jamie Oliver of Catalonia, is the chef at La Vinya del Senyor, a Barcelona tapas bar with two branches. Prados presides over the newer one, on the north side of the city center, preparing delicious snacks like these crispy, delicately spiced ;) Croquetes de Rostit.F&W Magazine, From: Best Tapas from the..."

Ingredients: salt & freshly ground black pepper, dry breadcrumbs...

"These sound wonderful! Courtesy of Olga Esquivel-Holman from Wichita, Kansas. Show:
Food Network Challenge - Episode: Build A Better Burger III."

Ingredients: fresh ground black pepper, eggs...

"Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the bean puree - we chose a good-quality prepared hummus, fresh shrimp and spicy slices of Spanish chorizo!..."

Ingredients: fresh ground pepper, shrimp...