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Ingredients: pepper, coriander, shrimp...

"This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to..."

Ingredients: fresh ground black pepper, fennel seeds...

"A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007."

Ingredients: pepper, green peppers...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one."

Ingredients: seafood, pepper, salsa verde...

"Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection."

Ingredients: dry sherry, olive oil...

"I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty!"

Ingredients: chopped tomatoes, marinated artichoke hearts...

"A bit of work, but makes a great meal for guests."

Ingredients: shrimp, olive oil, onions...

"Cooking Light."

Ingredients: dry red wine, garlic...

"This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in."

Ingredients: Spanish olives with pimento, pepper...

"This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make this a wonderful dish. I am not a mussel fan, so I left them out when making this recipe."

Ingredients: fresh ground pepper, crusty bread...

"These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Also, I would imagine you could substitute the scallops for prawns."

Ingredients: crusty bread, dry white wine...

"I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever since. I love it, hope you will too. I'm not really sure about the time so it's a guess."

Ingredients: long grain brown rice, extra-large shrimp...

"THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe."

Ingredients: dry white wine, fresh parsley...