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"Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired."

Ingredients: pepper, dried oregano...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"This recipe is from recipesource.com, posted for another Zaarian who was looking for a Sazon recipe. From the reviews, looks like it's not really the Sazon everyone was looking for. Sorry about that :)"

Ingredients: dried coriander, fresh coriander...

"Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks.
From the book "World Food - SPAIN" by Beverly..."

Ingredients: coriander seeds, dried red chilies...

"Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan.
Achiote paste that is an ingredient in Mexican dishes and marinades.
Posting for future use in this Challenge
http://www.food.com/bb/viewtopic.zsp?p=5340511#5340511
Spices are annato, coriander, cumin, peppercorns, oregano and cloves all..."

Ingredients: coriander seeds, cumin seeds...