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Recipe #479857
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...
"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."View Full Recipe
Ingredients: ground oregano, garlic powder...
Prep Time:2 mins
Total Time: 2 mins
Recipe #371035
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5.
"Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5."View Full Recipe
Ingredients: coarse salt, dried cilantro...
Prep Time:5 mins
Total Time: 5 mins
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