Search

"A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture..."

Ingredients: pepper, English mustard powder...

"Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too."

Ingredients: cornstarch, evaporated milk...

"My favorite tapa in Spain. I have tried to make it here, and even though I haven't found "boquerones" (a little blue fish from the Mediterranean) in New York, it can actually work with anchovies."

Ingredients: fresh Italian parsley, garlic cloves...

"Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea."

Ingredients: water, sweetened condensed milk...

"With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them."

Ingredients: coarse salt, extra virgin olive oil...

"A traditional omlet with added spice."

Ingredients: chives, eggs, milk...

"Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container.
From the book "World Food SPAIN" by Beverly Leblanc."

Ingredients: extra virgin olive oil, hot paprika...

"Crunchy wafer thin parmesan biscuit, great with vegetables"

Ingredients: flour, parmigiano-reggiano cheese...

"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."

Ingredients: ground oregano, garlic powder...