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"Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook."

Ingredients: egg yolks, ham, puff pastry...

"an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive."

Ingredients: ham, olive oil, onions...

"Tortilla con Alcachofas- A spanish egg dish adapted from "Cooking from the Heart of Spain" Posted for ZWT5"

Ingredients: pepper, eggs, fresh parsley...

"This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and twice as wide. Variations of croquetas are famous around the world, but this recipe is Spanish (although it would truly be Spanish made with Serrano..."

Ingredients: fine breadcrumbs, eggs, ham...

"Posted for ZWT. I found this recipe on Bitchincamero's blog. A note from her : You can make the dough and filling up to 3 days in advance. In fact, the flavors are better when the chicken has had a day or two in the fridge. Assemble and bake just before serving."

Ingredients: eggs, diced tomatoes...