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"I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."

Ingredients: pepper, fresh parsley...

"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."

Ingredients: fresh ground black pepper, frozen green beans...

"Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening."

Ingredients: extra virgin olive oil, fresh basil leaves...

"My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine and a few slices of manchego cheese for a light, yet delicious meal! Prepare this recipe with the freshest organic or homegrown..."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"I love the light spicy flavor of the dressing on this salad. The original recommends using premium tuna (the kind that comes in a glass jar) but my grocer doesn't carry premium fish (at least I have never seen it there), so I just use good old Charlie the Tuna. If fresh arugula (rocket) is not available, use another soft green. I like to sub baby..."

Ingredients: sherry wine vinegar, French bread...

"What a simple easy, flavorful dish. Years ago, a fellow chef and myself created this for a quick dinner party and it was such a hit I have been making it ever since. I happen to love chorzo and mixed with fresh beans and salty olives is the perfect combination. Simply sauteed and you have the perfect side dish to any meal."

Ingredients: pepper, yellow beans...

"This comes from 1000 Great Recipes. Posting for ZWT3. “Judias verdes con jamon are green beans cooked with the Spanish raw-cured Serrano ham.” Parma ham or bacon may be substituted for the Serrano ham."

Ingredients: green beans, serrano ham...

"Translated from Karlos Arguiñano's "Atrévete a cocinar". NOTES: (1) Green beans in Spain are longer and flatter. Once I had them cooked and before I ate them I mistook them for spinach pasta. I would only suggest this recipe if you can get these type of beans, or if you know how to adapt the recipe, because I'm thinking,..."

Ingredients: green beans, olive oil...

"These are so easy and just a "bit" different. I love chorizo and the flavor it offers for this dish - it's perfect in this recipe. The spicy sausage, salty olives and creamy beans are great. Serve it along side some grilled chicken for a great dinner."

Ingredients: pepper, yellow beans, garlic...