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    We returned 8 recipes for...

    "spanish" x

    "historical-traditional" x

    "garnishes" x

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    This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients...

    Grilled Pineapple and Avocado Salsa

    Recipe #55179

    0 More Info
    Grilled Pineapple and Avocado Salsa
    By Sharon123 on February 28, 2003

    Recipe #55179

    "This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA)."
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    Ingredients: fresh ground black pepper, fresh cilantro leaves...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #55635

    Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no...

    1 More Info
    Mojo Rojo
    By Bev on March 5, 2003

    Recipe #55635

    "Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted..."
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    Ingredients: cider vinegar, sliced almonds...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken....

    Spanish Sauce Burger Topping

    Recipe #368745

    2 More Info
    Spanish Sauce Burger Topping
    By Dreamer in Ontario on April 30, 2009

    Recipe #368745

    "This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."
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    Ingredients: Spanish onions, garlic cloves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #454119

    From Chatelaine's Quickies.
    This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too....

    3 More Info
    Spanish Mustard Spread
    By Dreamer in Ontario on April 20, 2011

    Recipe #454119

    "From Chatelaine's Quickies.
    This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too."
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    Ingredients: Dijon mustard, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would...

    Manchego Cheese and Garlic Gourmet Hot Dogs

    Recipe #389652

    4 More Info
    Manchego Cheese and Garlic Gourmet Hot Dogs
    By College Girl on September 10, 2009

    Recipe #389652

    "A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores."
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    Ingredients: sherry wine vinegar, hot dog buns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 50 mins

    Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:*...

    Sauce Espagnole - Spanish Sauce

    Recipe #316546

    5 More Info
    Sauce Espagnole - Spanish Sauce
    By Mama's Kitchen (Hope) on July 30, 2008

    Recipe #316546

    "Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can..."
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    Ingredients: cloves, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Posted for ZWT5 from http://www.euroresidentes.com. Pisto manchego is similar to ratatouille. It can be served warm to accompany a main dish or cold...

    Tomato and Vegetable Mix (Pisto Manchego)

    Recipe #370061

    6 More Info
    Tomato and Vegetable Mix (Pisto Manchego)
    By WiGal on May 6, 2009

    Recipe #370061

    "Posted for ZWT5 from http://www.euroresidentes.com. Pisto manchego is similar to ratatouille. It can be served warm to accompany a main dish or cold as a starter or to accompany a salad. The site suggests making a sandwich of baguette, Spanish omelet, and Pisto manchego-served warm or cold. Sounds good to me. Pisto can be used as a filling for..."
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    Ingredients: pepper, courgettes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #409084

    SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available...

    7 More Info
    Aceitunas Picante (Chili Olives)
    By Celticevergreen on January 18, 2010

    Recipe #409084

    "SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available in every tapas bar."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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