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"Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!"

Ingredients: lemons, sugar, water...

"I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III"

Ingredients: sparkling wine, lemon sorbet...

"Cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. Plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. This untried recipe is from the May 28, 2006 edition of the Milwaukee Journal Sentinel and posted for Zaar World Tour II."

Ingredients: cantaloupe, honeydews...

"This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed as sparkling Spanish wine. Posted for Spain - ZWT #5."

Ingredients: sparkling wine, fresh strawberries...

"Leche Merengada is a frozen cinnamon and lemon flavored meringue beverage. From notesfromspain.com Posted for ZWT 5.
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Note that if you have an ice cream machine you can also use this recipie to make Leche Merengada ice cream."

Ingredients: cinnamon, cinnamon sticks...

"This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time."

Ingredients: lime juice, mint, sugar...

"ZWT7 Pacific Islands."

Ingredients: cinnamon sticks, lemon zest...

"A taste of Spain on the cold side. Freeze time is however long your machine takes."

Ingredients: cinnamon sticks, egg yolks...

"A pretty little dessert! Great to serve on a hot day or after a summer barbeque.

I used navel oranges for mine - please note that if you use another type/size of orange, you may have to change the quantity of syrup/juice accordingly. You will probably end up with excess granita, but better too much than too little!"

Ingredients: fresh edible flowers, lemon juice...

"(Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is a tasty and terrific idea. While pears make perfect senes, the ice cream can also be paired with other fruit, especially figs, either fresh, roasted,..."

Ingredients: dry white wine, egg yolks...

"A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking time is time to freeze."

Ingredients: orange slices, lemon juice...

"A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."

Ingredients: cinnamon sticks, orange slices...

"End your meal with a cool burst of freshness. Time does not include freezing."

Ingredients: eggs, milk, superfine sugar...