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"Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this..."

Ingredients: cucumbers, extra virgin olive oil...

"This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend for a cold winter day."

Ingredients: dried thyme, diced tomatoes...

"This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."

Ingredients: cinnamon, cayenne powder...

"This Spanish recipe is from a restaurant in Seattle, Washington."

Ingredients: vermicelli, spaghettini...

"This is a great way to use up leftover chicken and makes a nice lunch or light dinner. From "Now You're Cookin' Spanish!""

Ingredients: tarragon vinegar, fresh chives...

"From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Note: DO NOT use all-purpose flour! And while the..."

Ingredients: eggs, granulated sugar, milk...

"This recipe is nice as a stand alone snack or as an addition to many meze plates"

Ingredients: ground cumin, egg whites...

"Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
I made a step x step directions and photos on making Vanilla Fig Preserves here..."

Ingredients: bottled lemon juice, Licor 43...

"This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread"

Ingredients: cucumbers, extra virgin olive oil...

"Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online edition of What's for Dinner --"

Ingredients: pepper, garlic cloves, salt...

"Paella is a great Spanish dish that can be made all in one skillet. I like to make this whenever I have leftovers that I need to get rid of, you can substitute the chicken thighs with pork, beef, or turkey - or take it out for a great vegetarian meal."

Ingredients: fresh ground black pepper, shrimp...

"Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container.
From the book "World Food SPAIN" by Beverly Leblanc."

Ingredients: extra virgin olive oil, hot paprika...

"TAPAS RECIPE: This recipe highlights the Moorish influence on Spanish cooking."

Ingredients: coriander seeds, cumin seeds...

"A tapa from northern Spain."

Ingredients: coriander leaves, olive oil...