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"Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!"

Ingredients: lemons, sugar, water...

"ZWT7 Pacific Islands."

Ingredients: cinnamon sticks, lemon zest...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety, but you may use seco or semi-seco wine for slightly sweeter results. Use small cantaloupes which smell sweet at the stem end."

Ingredients: cantaloupe, sparkling wine...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d'oeuvres easy to eat and prevents them from getting soggy with fruit juice."

Ingredients: cantaloupe, crusty bread...

"A pretty little dessert! Great to serve on a hot day or after a summer barbeque.

I used navel oranges for mine - please note that if you use another type/size of orange, you may have to change the quantity of syrup/juice accordingly. You will probably end up with excess granita, but better too much than too little!"

Ingredients: fresh edible flowers, lemon juice...

"(Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is a tasty and terrific idea. While pears make perfect senes, the ice cream can also be paired with other fruit, especially figs, either fresh, roasted,..."

Ingredients: dry white wine, egg yolks...