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"Similar to ratatouille, but different. :-)
The paprika makes it different; using smoked paprika makes it extra-special!"

Ingredients: eggplants, aubergines...

"This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked."

Ingredients: cumin, eggplants...

"I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"

Ingredients: eggplants, marinated artichoke hearts...

"Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Recipes. Posted for ZWT5."

Ingredients: pepper, dried basil...

"Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing doesn't including standing."

Ingredients: eggplants, fresh cilantro...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."

Ingredients: cinnamon, cayenne powder...

"Tapas from Chefnorm.com - Prepared for ZWT #3"

Ingredients: sherry wine vinegar, eggplants...

"Tapas dish from Andalusia, Spain. You can serve this dish as is or over rice, orzo or couscous."

Ingredients: Spanish onions, tomatoes with juice...

"Feel like making tapas? Here's a good eggplant recipe. I haven't made it yet so let me know what you think."

Ingredients: fresh ground pepper, eggplants...

"A traditional Spanish dish. You might need a knife and fork to eat this stew."

Ingredients: dry sherry, eggplants...

"A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You can taste and adjust seasoning before baking. You can leave out the shrimp and increase the nuts Serve this with an assertive dry red wine."

Ingredients: coriander seeds, pistachios...

"Very sexy appetizer I created for my hubby!"

Ingredients: fresh ground pepper, crackers...

"Makes a great Spanish Tapa. Recipe was adapted from "the tapas cookbook", by Adrian Linssen and Sara Cleary. Served at dinner parties either as an appetizer or when serving hot nibbles."

Ingredients: cilantro, fresh ground pepper...