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    Recipe #466512

    Duck With Olives and Mushrooms (Spanish)
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    This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely...

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    Duck With Olives and Mushrooms (Spanish)
    By Cooking Beast on October 22, 2011

    Recipe #466512

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    "This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely in the fridge before using. Adapted from Cooking in a Casserole by Robert C. Ackart (1967)."
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    Ingredients: pepper, tomatoes with basil...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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