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"ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic, speckled with olives and capers and herbs. From http://desertcandy.blogspot.com."

Ingredients: pepper, garlic, olive oil...

"This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods.
This is popular in Spain, Mexico, Central America and the Southern USA."

Ingredients: extra virgin olive oil, salt...

"Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy!"

Ingredients: goat cheese, pasta sauce...

"Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two ingredients and they go sooo well together ! We had it served in individual glasses, so pop them in the fridge and forget about it until it's time to mingle with our guests.
We had a variety..."

Ingredients: fig compote, cheese...

"A nice and spicy partner to pre-dinner drinks. Great with some toasted pita for dipping"

Ingredients: ground cumin, fresh ground black pepper...

"Is a recipe tipical of Spain."

Ingredients: pepper, garlic, salt...

"From the foodie/travel show Spain - On the Road Again. For easy prep, you can purchase the cooked beets sealed in a vacuum-packed bag, but roasting gives them better flavour (and a drier texture). Great with pita chips."

Ingredients: kosher salt, lemon juice...

"Cherry tomatoes served with an aged Spanish sheep's milk cheese. Serve with tortilla chips or crackers on the side. Warning: this cheese is expensive, but worth it. However, it can be substituted with Brie."

Ingredients: diced tomatoes, fresh basil...

"From Fine Cooking Appetizers 2007. I love these with more tapas and a pitcher of sangria."

Ingredients: ground cumin, sherry wine vinegar...

"This is so easy to make it barely counts as a recipe. I am compelled to share it with the world because it is possibly the most delicious sauce I have ever eaten. Everything I put it on or dip into it tastes instantly fantastic, particularly hot chips/fries and my other new favourite dead-easy recipe, Eggplant Chips, which I also learned from the..."

Ingredients: mayonnaise, natural yoghurt...

"From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating time for shrimp."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you."

Ingredients: cilantro, garlic...

"This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local recipe from Aix-en-Provence, made by Mme Ricard! The serving suggestion for this Anchoïade, is rather romantic and very French - it should be served it says, surrounded by a profusion of local..."

Ingredients: canned anchovy fillets, rolls...

"This dish is a type of gazpacho that's unique to the south of Spain and specifically Cordoba. The mother of a Cordoban friend of mine showed me how to make this, and I find it much harder to screw up than gazpacho. The secret is to serve it fresh and not overdo it on the garlic. Some popular ways to serve it are poured into a plate and scooped up..."

Ingredients: extra virgin olive oil, garlic cloves...