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"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

Ingredients: cinnamon sugar, corn oil, eggs...

"This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare."

Ingredients: cornstarch, eggs, margarine...

"This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

Ingredients: cornstarch, calamari...

"Crispy, tender, mouthwatering calamari....need I say more?"

Ingredients: cornmeal, cornstarch, calamari...

"Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch."

Ingredients: fish fillets, garlic, oil...

"Very easy and very tasty! (cook time is for each batch)"

Ingredients: eggs, lemon wedges, oil...

"This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year."

Ingredients: light oil, eggs...

"My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty."

Ingredients: eggs, oil, garlic cloves...

"From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of..."

Ingredients: eggs, fresh breadcrumbs...

"This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can find in the pantry basically!"

Ingredients: eggs, garlic powder, milk...

"This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and twice as wide. Variations of croquetas are famous around the world, but this recipe is Spanish (although it would truly be Spanish made with Serrano..."

Ingredients: fine breadcrumbs, eggs, ham...

"I am studying Food Technology at school and for my coursework I needed to find an innovative product that would be able to be manufactured. I was studying Spanish food and I came up with this recipe."

Ingredients: cornflour, milk, oil...

"Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel."

Ingredients: eggs, panko, honey...