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"Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired."

Ingredients: pepper, dried oregano...

"This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe.
http://www.recipezaar.com/229460"

Ingredients: chipotle peppers, cumin powder...

"Makes just about 1/4 cup (?) needed to complete Miniature Pork Brochettes and thought you might be able to use it too. Posted for ZWT3"

Ingredients: ground cardamom, ground turmeric...

"Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!"

Ingredients: dried oregano, fresh coriander...

"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."

Ingredients: ground oregano, garlic powder...