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"A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor."

Ingredients: cinnamon, confectioners' sugar...

"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

Ingredients: cinnamon sugar, corn oil, eggs...

"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"Given to me by an old friend. Wonderful texture and flavor."

Ingredients: confectioners' sugar, corn flakes...

"From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England"

Ingredients: pure vanilla extract, sugar...

"This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat..."

Ingredients: eggs, hazelnuts, salt...

"Spanish cookies"

Ingredients: cinnamon, confectioners' sugar...

"These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't skip the glaze as it holds the empanaditas together. This recipe is from "Diana's Desserts"...."

Ingredients: eggs, granulated sugar...

"Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain."

Ingredients: eggs, powdered sugar, sugar...

"These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration."

Ingredients: eggs, granulated sugar...

"My Portuguese neighbor and friend passed away two years ago. I ate these but never made myself. This is her recipe."

Ingredients: egg whites, lemon juice...

"Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple."

Ingredients: eggs, oil, salt...

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

Ingredients: fennel seeds, lemon zest...

"Alfajores are a shortbread like sandwich cookies filled with dulce de leche (use your favorite or try Microwave Dulce De Leche). These cookies will soften after the first day, which is desirable in an alfajor, but if you like yours crisp store the filling and cookies seperately and fill on the day you plan to serve them. Prep time does not include chilling..."

Ingredients: cream of tartar, eggs...