Search

"This reminds me of Greek chicken souvlaki, but in a creamy version served with pasta. I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and garlic bread - yummy!! NOTE: Since some chef's aren't..."

Ingredients: chicken base, garlic butter...

"A Sarah Jay recipe, from Fine Cooking, issue #37."

Ingredients: coarse salt, ground cumin...

"This is another popular way chicken is served in the Canary Islands. Each bar has their own recipe, but the basics are the same. Of course I have a cookbook that is solely variations of "mojo" sauce in the Canaries...that will give you an idea of how much variation there is for "mojo!" I hope you enjoy the recipe as much as we do!..."

Ingredients: cumin seeds, fryer chickens...

"from Fine Cooking #95. Posted for 'Zaar World Tour 2009."

Ingredients: sherry wine vinegar, salt & freshly ground black pepper...

"One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that."

Ingredients: pepper, oil, olive oil...

"Serve this dish with saffron rice or over roasted potatoes."

Ingredients: pepper, diced tomatoes...

"Quick simple meal with little to no clean up.

Got it off the back of a Tyson Chicken breast package."

Ingredients: aluminum foil, fresh tomatoes...

"This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking Collection Series."

Ingredients: ground turmeric, hot Italian sausages...

"If you don't have saffron you can leave it out. Using instant rice brings down the total cook time."

Ingredients: diced tomatoes, hot paprika...

"Healthier version of the Latin dish."

Ingredients: ground cumin, coriander...

"Pollo Con Paquillos Tomates y Aceitunas. Sweet and slightly piquant piquillo peppers, which are grown in northern Spain, are roasted over an open fire, peeled and packed into jars."

Ingredients: garlic, green bell peppers...

"Traditional Spanish recipe for tender chicken breasts subtly seasoned with fresh rosemary.

According to Spanish tradition, when you pass by a rosemary bush you should pull some sprigs from the fragrant shrub and carry them in your pocket to ensure good luck in the week to come! Perhaps this dish will bring you that same good fortune! Submitted..."

Ingredients: dry sherry, fresh rosemary...

"Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5."

Ingredients: fresh parsley, olive oil...

"I am looking to thin my collection of cookbooks over the next several months. To do so, I’m submitting all of the recipes I tabbed to try one day here for safe keeping. This particular dish comes from an indoor grilling cookbook and would also be suitable for outdoor cooking. It is a true departure from my usual preference for bolder spices, but..."

Ingredients: pepper, dry white wine...