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"This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.
MAKE AHEAD: The gratin can be prepared through Step 4 and refrigerated overnight. Bring it to room temperature before baking."

Ingredients: fresh ground pepper, gouda cheese...

"This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice."

Ingredients: garlic, olive oil, pine nuts...

"A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine."

Ingredients: extra virgin olive oil, garlic cloves...

"Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
hope you enjoy and do vote for it!.
It is topped with rich creamy roasted garlic sauce."

Ingredients: fresh lemon juice, fresh rosemary...

"Another simple Spanish veggie dish for garlic lovers!"

Ingredients: pepper, olive oil, parsley...

"Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast."

Ingredients: extra virgin olive oil, salt...

"Another gem from my mother in law!"

Ingredients: cream, shrimp, eggs...

"This is a recipe from Spain adapted from the Worlds best recipes. Posted for ZAWT5"

Ingredients: olive oil, paprika...

"Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish from Valladolid because of the quieter flavors. This is, by the way, one of the region's few really distinctive vegetable dishes -- other..."

Ingredients: rock salt, fresh parsley...

"Recipe by Chef Jose Andrés, from "Christmas with a Spanish Accent" appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops them with yogurt or sour cream sauce and a dollop of caviar."

Ingredients: ground cumin, fresh ground pepper...