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"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

Ingredients: cumin seeds, honey, lovage...

"This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned."

Ingredients: lemon juice, olive oil, onions...

"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."

Ingredients: fresh ground black pepper, frozen peas...

"Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5."

Ingredients: Dijon mustard, fresh lemon juice...

"Source: www.foodtv.com"

Ingredients: fresh ground black pepper, garlic...

"Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled."

Ingredients: pepper, lemon juice, mushrooms...

"A slow cooker stew with the flavours of Spain."

Ingredients: pepper, dried sage...

"I got this recipe from the Spanish Home Cooking cookbook. I normally use chicken thighs, but you could use any cut. Don't wash the chopped potatoes because their starch helps thicken the sauce. If you do rinse the potatoes, or leave them out altogether, you may have to add a bit of cornstarch near the end of the cooking."

Ingredients: pepper, lager beer, garlic...

"Translated from "Atrévete a cocinar" by Karlos Arguiñano. This is a quick and easy recipe, and the soup is perfect for a chilly autumn or winter day. NOTE: The most common squash is Spain are large butternut-shaped gourds, green on the outside and bright orange on the inside, and are bigger than most people shopping in the city..."

Ingredients: leeks, olive oil, potatoes...

"SPANISH TAPAS RECIPE: This tasca (tapas bar) recipe is similar to a Russian Salad served in Greece so you wonder how the Russians ended up in Spain. Probably dates from the Spanish Civil War of 1936-39 when a lot of Russians were helping prop up Francisco Franco."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is a Spanish recipe from the San Francisco Chronicle (1/10/07). I haven't yet tried it. Moscatel vinegar is a slightly sweet, fruity vinegar made from Moscatel (Muscat) grapes. You can find it at gourmet groceries or online."

Ingredients: cumin seeds, kosher salt...

"This is really a compilation of other recipes on the site that really works.
Its going to be more expensive to make, but well worth the time and money.
I appreciate all the individuals that post recipes and the site and am happy to see that the ratings come up with more ideas to make a recipe taste even better. This is my attempt."

Ingredients: cilantro, cucumbers, cumin...