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"This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake."

Ingredients: eggs, milk, sugar...

"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

Ingredients: cinnamon sugar, corn oil, eggs...

"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended."

Ingredients: cinnamon sticks, eggs, lemons...

"posted for ZWT"

Ingredients: eggs, powdered sugar, salt...

"This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."

Ingredients: coffee, eggs...

"The recipe for this special Spanish dessert was found on the internet & posted here for use in Zaar World Tour 5."

Ingredients: cocoa powder, eggs...

"Posting for ZWT 5
For the Spain region of travel
This comes from Cooking Light
The regions of Seville and Valencia are both famous for their oranges. This moist cake has a triple punch of orange flavor: juice, marmalade, and liqueur. You can wrap the cooled, unglazed cake in plastic wrap to freeze. Allow to thaw overnight in refrigerator...."

Ingredients: cooking spray, orange-flavored liqueur...

"This is a light sponge cake drizzled with brandy, lemon and cinnamon. Perfect for snacks or even as a breakfast cake."

Ingredients: cinnamon sticks, eggs...

"This is a moist cake with nice flavor. It has several steps, but they are fairly simple. From the new Spanish table, posted for zwt3
prep time includes cooking and cooling times."

Ingredients: light olive oil, dark rum...

"Typical Spanish Easter cake. Translated from www.Don Quijote.org. Posted in response to a request."

Ingredients: egg yolks, eggs, milk...

"Posted for ZWT 3, Spain and Portugal region.
The Grandmothers of Sils is an organized group of grandmothers in the Catalan hamlet of Sils, who exchange and record recipes that would otherwise disappear with their generation."

Ingredients: light olive oil, confectioners' sugar...

"Bon Appetit, February 1995. Oranges and almonds are popular in Spain and throughout the Mediterranean. You can top the cake with sliced almonds before baking. Updated 3/10/09: I realized I had left out the 1 T orange zest for the cake, it is now corrected."

Ingredients: sweet marsala wine, cornstarch...

"With spongelike layers and fluffy filling, this cake is a delicious dessert excellent for any occasion. There are four options for filling — whipped cream, chocolate whipped cream, meringue, and crema (a thick sugar-flour custard) — but favorite is whipped cream. If you ever have one, you should pair with either coffee or champagne."

Ingredients: meringues, orange flower water...