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    We returned 17 recipes for...

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    1-15 of 17
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    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Recipe #120681

    0 More Info
    Lime-Soaked, Cumin-Crusted Skirt Steak
    By Sharon123 on May 5, 2005

    Recipe #120681

    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."
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    Ingredients: cracked black pepper, cumin seeds...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients...

    Grilled Pineapple and Avocado Salsa

    Recipe #55179

    1 More Info
    Grilled Pineapple and Avocado Salsa
    By Sharon123 on February 28, 2003

    Recipe #55179

    "This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA)."
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    Ingredients: fresh ground black pepper, fresh cilantro leaves...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    A quesadilla from Basque - that more closely resembles an ultra thin crust pizza. The combination of roasted peppers and goat cheese accented with fresh...

    Basquadillas

    Recipe #164643

    2 More Info
    Basquadillas
    By justcallmetoni on April 17, 2006

    Recipe #164643

    "A quesadilla from Basque - that more closely resembles an ultra thin crust pizza. The combination of roasted peppers and goat cheese accented with fresh herbs is just wonderful in this meal. I've enjoyed this several times but recently thought to post it as 'Zaar begins to celebrate spring. You can serve this a nice lunch or cut into smaller..."
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    Ingredients: fresh thyme, garlic powder...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Chicken With Spinach, Garlic and Tomato Sauce

    Recipe #61103

    3 More Info
    "A great Spanish influenced recipe!"
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    Ingredients: olive oil, garlic cloves...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables...

    Festive Honey-Glazed Roasted Root Vegetables With Saffron

    Recipe #264235

    4 More Info
    "Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."
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    Ingredients: cumin seeds, honey, lovage...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine

    Spanish Spinach Omelette

    Recipe #367413

    5 More Info
    Spanish Spinach Omelette
    By Sarah_Jayne on April 22, 2009

    Recipe #367413

    "A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine"
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    Ingredients: eggs, olive oil, onions...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this...

    Spanish Tapas Style Beef Kebabs

    Recipe #72538

    6 More Info
    Spanish Tapas Style Beef Kebabs
    By Kanzeda on October 3, 2003

    Recipe #72538

    "This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters."
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    Ingredients: garlic, lemon juice, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 5 mins

    More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak...

    Chicken and Roasted Pepper Skewers

    Recipe #229050

    7 More Info
    Chicken and Roasted Pepper Skewers
    By CraftScout on May 20, 2007

    Recipe #229050

    "More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else)."
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    Ingredients: mayonnaise, garlic cloves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    8 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #19028

    The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables.

    9 More Info
    Spicy Spanish Chorizo Stew
    By Sackville on February 6, 2002

    Recipe #19028

    "The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables."
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    Ingredients: chopped tomatoes, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a...

    Tortilla Espanola (Spanish Omelet)

    Recipe #22294

    10 More Info
    "In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks."
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    Ingredients: pepper, cooking oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #159523

    This is by no means authentic, but it's tasty and easier to make than the real one. My apologies to the purists. To the practical cheaters like me,...

    11 More Info
    Spanish Tortilla-Cheater's Way
    By Molly Bloom on March 12, 2006

    Recipe #159523

    "This is by no means authentic, but it's tasty and easier to make than the real one. My apologies to the purists. To the practical cheaters like me, enjoy!"
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    Ingredients: coarse salt, eggs, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #35085

    This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As...

    12 More Info
    Tortilla Espagnola (Potato Omelette)
    By Bergy on July 27, 2002

    Recipe #35085

    "This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature"
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    Ingredients: pepper, dried oregano, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #2622

    This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes...

    13 More Info
    Spanish Steak or Spanish Chicken
    By Peggy Benisch on August 28, 1999

    Recipe #2622

    "This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice."
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    Ingredients: Rotel Tomatoes, diced tomatoes...

    Rating: 60.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #349772

    SPANISH TAPAS RECIPE: Tapas on skewers are called banderillas in the south and pinchos in the north. This recipe is from a restaurant in the town of Torremolinos,...

    14 More Info
    Banderillas (Tuna Skewers)
    By Celticevergreen on January 14, 2009

    Recipe #349772

    "SPANISH TAPAS RECIPE: Tapas on skewers are called banderillas in the south and pinchos in the north. This recipe is from a restaurant in the town of Torremolinos, Espana."
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    Ingredients: lemon juice, lemons...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 36 mins

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