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    We returned 4 recipes for...

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    "historical-traditional" x

    "bananas" x

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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy...

    Banana Churros

    Recipe #218750

    1 More Info
    Banana Churros
    By cookiedog on March 25, 2007

    Recipe #218750

    "Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits."
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    Ingredients: eggs, milk, oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers...

    Tenerife Banana Omelet

    Recipe #124794

    2 More Info
    Tenerife Banana Omelet
    By Bec on June 6, 2005

    Recipe #124794

    "A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet."
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    Ingredients: eggs, olive oil, salt...

    Rating: 70.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #342632

    I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings,...

    3 More Info
    Arguiñano's Arroz a La Cubana
    By Valeria on December 9, 2008

    Recipe #342632

    "I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings, because there are a lot of flavors on one plate.

    Translated from "Atrevete a cocinar" by Karlos Arguiñano. I don't know if this is authentic Cuban cuisine, so don't..."
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    Ingredients: eggs, olive oil, parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

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