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"Spanish "madeleines", made with oil.
You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
Before baking, you can sprinkle some sugar on top of each..."

Ingredients: cornstarch, kirsch, eggs...

"A sweet Spanish egg bread."

Ingredients: egg yolks, milk, salt...

"This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature"

Ingredients: pepper, dried oregano, eggs...

"Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain."

Ingredients: eggs, powdered sugar, sugar...

"Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew."

Ingredients: cornmeal, eggs, honey...

"This is a traditional Spanish recipe and what better time to make it than this Friday, Spain's National Day:)"

Ingredients: egg yolks, eggs, cocoa...

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

Ingredients: fennel seeds, lemon zest...

"Great Sunday brunch food!"

Ingredients: fresh ground black pepper, eggs...