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    We returned 3 recipes for...

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    "historical-traditional" x

    "bacon" x

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    Recipe #51858

    Another find in the Spanish cooking magazine, "Cocina Facil." This dish is flavorful and hearty, rich in proteins and fiber, but at the same...

    0 More Info
    Mini Chicken Roll-Ups with Lentils
    By canarygirl on January 17, 2003

    Recipe #51858

    "Another find in the Spanish cooking magazine, "Cocina Facil." This dish is flavorful and hearty, rich in proteins and fiber, but at the same time low in fat."
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    Ingredients: dry white wine, fennel seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #369675

    I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood...

    1 More Info
    Fabada
    By evelyn/athens on May 5, 2009

    Recipe #369675

    "I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage."
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    Ingredients: extra virgin olive oil, smoked ham hock...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #45592

    This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone...

    2 More Info
    Spanish Saffron Meatballs
    By An Dracon on November 11, 2002

    Recipe #45592

    "This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."
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    Ingredients: cooking spray, eggs, garlic...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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