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    We returned 29 recipes for...

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    "historical-traditional" x

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    This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon...

    Mediterranean Chicken Paella

    Recipe #167122

    0 More Info
    Mediterranean Chicken Paella
    By Kittencalskitchen on May 8, 2006

    Recipe #167122

    "This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste."
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    Ingredients: frozen green peas, garlic...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally...

    Vegetable Paella

    Recipe #51168

    1 More Info
    Vegetable Paella
    By Satisfied Kris on January 14, 2003

    Recipe #51168

    "I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"
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    Ingredients: eggplants, marinated artichoke hearts...

    Rating: 91.40%;

    7 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

    Antipasto-Style White Bean Salad

    Recipe #322042

    2 More Info
    Antipasto-Style White Bean Salad
    By Sephardi Kitchen on August 29, 2008

    Recipe #322042

    "This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #36140

    Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

    3 More Info
    Sauteed Artichokes in Lemon Garlic Sauce
    By canarygirl on August 5, 2002

    Recipe #36140

    "Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!"
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    Ingredients: garlic, olive oil, parsley...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #36096

    Very easy and very tasty! (cook time is for each batch)

    4 More Info
    Breaded Artichoke Hearts
    By canarygirl on August 5, 2002

    Recipe #36096

    "Very easy and very tasty! (cook time is for each batch)"
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    Ingredients: eggs, lemon wedges, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

    SPANISH TAPAS RECIPE: This recipe offers an item first introduced by the Moors into Spain in the mid-fifteenth century and combined with the local spices...

    Alcachofas En Vinagreta Aromatica (Artichokes in Vinaigrette)

    Recipe #409088

    5 More Info
    "SPANISH TAPAS RECIPE: This recipe offers an item first introduced by the Moors into Spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit."
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    Ingredients: coriander, sherry wine vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #119624

    Very yummy. The orange flavor interacted really really nicely with the kalamata.

    6 More Info
    Mediterranean Orange and Olive Salad
    By Dancer^ on April 29, 2005

    Recipe #119624

    "Very yummy. The orange flavor interacted really really nicely with the kalamata."
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    Ingredients: extra virgin olive oil, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #299751

    I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller....

    7 More Info
    Vegetarian Paella
    By FoodieFoodie on April 21, 2008

    Recipe #299751

    "I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield, prep time and cooking time are taken directly from the original website."
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    Ingredients: salt & freshly ground black pepper, soy sausage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #369681

    This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke...

    8 More Info
    Artichokes With Clams
    By IngridH on May 5, 2009

    Recipe #369681

    "This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5"
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #38731

    Cajun Paella Beat chicken meal i had

    9 More Info
    Cajun Paella
    By Chef Joseph Davis on August 28, 2002

    Recipe #38731

    "Cajun Paella Beat chicken meal i had"
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    Ingredients: tasso, shrimp...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #370371

    Tortilla con Alcachofas- A spanish egg dish adapted from "Cooking from the Heart of Spain" Posted for ZWT5

    10 More Info
    Tortilla With Artichokes and Ham
    By IngridH on May 8, 2009

    Recipe #370371

    "Tortilla con Alcachofas- A spanish egg dish adapted from "Cooking from the Heart of Spain" Posted for ZWT5"
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #149703

    Great healthy meal with crisp white wine. I left out the decorative elements to this dish (the artichokes, bell pepper rings and lemon wedges) due to...

    11 More Info
    Vegetable Couscous Paella
    By spatchcock on December 29, 2005

    Recipe #149703

    "Great healthy meal with crisp white wine. I left out the decorative elements to this dish (the artichokes, bell pepper rings and lemon wedges) due to lack of ingredients, but I'm sure they would only add to the yummy saffron flavor of this dish."
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    Ingredients: canned vegetable broth, couscous...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #230039

    A lovely vegetarian version of a classic Spanish dish

    12 More Info
    Vegetable Paella
    By Miss Erin on May 24, 2007

    Recipe #230039

    "A lovely vegetarian version of a classic Spanish dish"
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    Ingredients: frozen green beans, frozen green peas...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #224866

    This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. "Complete the menu with steamed green beans, and packaged...

    13 More Info
    Quick Vegetarian Paella
    By dicentra on April 26, 2007

    Recipe #224866

    "This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. "Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections and toasted almonds."
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    Ingredients: ground turmeric, dried thyme...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #237582

    Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled.

    14 More Info
    Artichoke & Mushroom Madrilene
    By littleturtle on June 27, 2007

    Recipe #237582

    "Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled."
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    Ingredients: pepper, lemon juice, mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

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