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"From Linda Larsen, Your Guide to Busy Cooks
at about.com"

Ingredients: pepper, green bell peppers...

"Well the title says it all :) If you're a fan of pasta, vegetarian or not, please give this a go. It's so easy and unbelievably tasty, you'll never eat out for pasta again!
I got tired of pasta that wasn't quite tasty enough and experimented during my early 20s, and came up with this. It doesn't have any onion or meat in..."

Ingredients: pepper, chopped tomatoes...

"A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995."

Ingredients: eggplants, garlic...

"A vegggie version of the British favourite dish."

Ingredients: passata, fresh parsley...

"My little one's been rebelling against eating meat, so I decided to indulge her with a Veggie Meat Sauce...and it came out wonderful! The seasonings in this sauce a very adjustable according to your tastes. My family tends to like their sauces on the sweet side. And the recipe makes plenty to freeze for next time! Could also be adapted for..."

Ingredients: pepper, dried parsley flakes...

"I found this recipe at eatbetteramerica.com This is one of my favorites! I absolutely love it. I am posting the recipe as written but I use my own recipe for marinara sauce. I also use whole wheat breadcrumbs. I find that whole wheat is a little heartier. Serving size is enough for 6 people to have two meatballs each. So keep that in mind when you..."

Ingredients: dried basil leaves, dried oregano leaves...