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"Cooked spagetti and steak rolls can be made ahead, and heated at the last minute."

Ingredients: garlic, garlic powder...

"An Italian-American classic. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Try my marinara sauce (Al's Marinara Sauce). Mangia Bene!!"

Ingredients: salt & freshly ground black pepper, dried oregano...

"From Allrecipes.com."

Ingredients: pepper, dry breadcrumbs...

"This may be hard to believe, but the best pasta sauce I ever had was in a small restaurant in San Carlos, Mexico. When we got back home I decided to start experimenting to see if I could duplicate and this is pretty darn close. If you prefer a smooth sauce, substitute tomato sauce for the diced tomatoes. Fresh mushrooms can also be added if desired...."

Ingredients: McCormick's Montreal Brand steak seasoning, diced tomatoes...

"This recipe is from the Australian Womens Weekly 'Italian' Cookbook. I made it for the first time the other week, its absolutely delicous. It may look a little fiddly but the end result is worth it. Serve it with a nice salad. It also keeps well, we had it for lunch during the week as well."

Ingredients: pepper, dried breadcrumbs...

"This is a combination of my own pasta experiment and bits of flavors from a Racheal Ray recipe. It's easy, gives you plenty of veggies, and looks great with the colors of the olives, peppers, tomatoes, and spinach.
I tend to eyeball things such as the amount of spinach, so if the size looks off adjust to your preference.
FOR TOFU RECIPE:..."

Ingredients: fresh spinach, steak seasoning...

"The recipe is from Mario Batali and it was my first time trying out one of his recipes. It turned out great and my husband said he prefered it to my puttanesca sauce. The ingredients are simple and it is easy to make. I highly recommend using fresh italian parsley since the ingredients are so simple it makes a huge difference. I bought a large bunch..."

Ingredients: steaks, dry white wine...