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"An adopted recipe."

Ingredients: shrimp, eggplants, fresh basil...

"A Tyler Florence recipe from How To Boil Water-Everyday Perfection. Need I say more?"

Ingredients: pecorino cheese, salt & freshly ground black pepper...

"Cristina Ceccatelli Cook grew up in Tuscany, but after falling in love with an American, she moved to Sun Valley, Idaho, where she opened Cristina's Restaurant 15 years ago. She re-creates the restaurant's classic Italian dishes in Cristina's Tuscan Table, her second cookbook. This is a quote which she wrote in the book - "no man is..."

Ingredients: fresh ground pepper, eggplants...

"An italian favorite with completely WW core ingredients."

Ingredients: eggplants, diced tomatoes...

"This year I finally mastered the art of growing eggplants. The trick I found was to keep them in pots on my porch where the bugs won't eat them as bad. Now that I have them growing good, eggplant Parmesan seemed like the next reasonable step."

Ingredients: pepper, angel hair pasta...

"No dish could be more authentic or Sicilian than this. Both bucatini and eggplant are synonymous with Sicily, and the use of breadcrumbs is yet another characteristic of the Sicilian cuisine.

This recipe from www.inmamaskitchen.com"

Ingredients: salt & freshly ground black pepper, eggplants...

"My Mom's Eggplant Parmesan is delicious, but it practically takes all day to make, so she hardly ever makes it. This version is simplified for delicious weeknight suppers. Although, if you have time and you want to make your own sauce from scratch, knock yourself out. This recipe is also tailored for my my vegan diet and my husband's gluten..."

Ingredients: cornstarch, nutritional yeast...

"This recipe is from the Australian Womens Weekly 'Italian' Cookbook. I made it for the first time the other week, its absolutely delicous. It may look a little fiddly but the end result is worth it. Serve it with a nice salad. It also keeps well, we had it for lunch during the week as well."

Ingredients: pepper, dried breadcrumbs...

"A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995."

Ingredients: eggplants, garlic...

"A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!"

Ingredients: eggplants, fresh basil...

"This is a crisp pasta sauce that uses fresh vegetables. Any spaghetti or thin pasta may be substituted for the taglierini. Once you've prepped the vegetables, the sauce comes together very quickly! Originally from an April 1979 issue of Bon Apetit."

Ingredients: fresh large mushrooms, eggplants...

"light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil"

Ingredients: pecorino romano cheese, eggplants...

"A pretty dish with lots of added veggies! Adapted from a Barnes and Noble Pasta and Italian cookbook."

Ingredients: dried marjoram, dried oregano...