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"This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve..."

Ingredients: dried basil, dried oregano...

"Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double."

Ingredients: instant minced onion, garlic powder...

"From Linda Larsen, Your Guide to Busy Cooks
at about.com"

Ingredients: pepper, green bell peppers...

"Incredibly simple and sooo yummy! My 7 yr old loved it and picky 3 yr old gobbled it up!"

Ingredients: pasta sauce, cooked spaghetti...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though."

Ingredients: fresh ground black pepper, dried oregano...

"This recipe came about from a culmination of a recipe I saw on here and from the way my mother cooks her spag bol!
This is pretty much the only way I can get my toddler to eat meat, and he adores it. If I'm cooking it just for him (and for freezer portions for later) in my smaller crock pot I'll omit the tomato soup."

Ingredients: cloves, garlic seasoning...

"Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant (with large amounts of fresh garlic and ripe tomatoes), and surprisingly different (with the addition..."

Ingredients: crusty bread, fresh ground black pepper...