Search

"A vegggie version of the British favourite dish."

Ingredients: passata, fresh parsley...

"Eva Longoria is a fabulous cook. She developed this recipe through many trial and error attempts, until it was perfected. Now we can all benefit from her trials. This is a really delicous bolognese. I hope you enjoy it as much as we do!"

Ingredients: salt & fresh ground pepper, dried oregano...

"This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy!"

Ingredients: fresh parsley, fresh tomatoes...

"I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe Jo Mama's World Famous Spaghetti, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty enough with vegetables to omit the sausage for vegetarians.



I find it easiest to..."

Ingredients: dried basil, dried oregano...

"This is definitely a make ahead recipe because it takes a while to make this."

Ingredients: dry red wine, extra virgin olive oil...

"All the vegies make this a one dish meal. Family pleaser! Didn't find this as a dup on Zaar. You can buy dried red bell pepper over the internet for the occasions you run out of fresh. Enhanced from a recipe from Diana's Kitchen."

Ingredients: pepper, cottage cheese, eggs...

"From Everyday with Rachael Ray Magazine."

Ingredients: salt & fresh ground pepper, dry white wine...

"A delicious, garlicky vegetarian spaghetti loaded with delicious pan-fried vegetables in extra-virgin olive oil.
If you want a lighter, more wholesome meal, omit the potatoes and add chopped spinach."

Ingredients: dried rosemary, extra virgin olive oil...

"This is a recipe I adapted from a Wolfgang Puck dish I had at Downtown Disney. It tastes sweet because of the carrot, but you can substitute chopped celery for the carrot if you want a more savory sauce. If you make this for a picky eater, chop the veggies in a food processor and they'll barely taste it. It's pretty healthy and it goes great..."

Ingredients: olive oil, oregano...

"I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009."

Ingredients: dry pasta, fresh rosemary...

"Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An elegant dish for liver lovers."

Ingredients: spaghettini, dry white wine...

"Quick, really easy, and very tasty all-purpose sauce for pasta and lasgna; a great way to get kids to eat their veggies. Ground turkey or beef with carrots, green beans, mushrooms, onions and tomatoes."

Ingredients: lean ground turkey, Italian sausage...

"Another lovely recipe I found on Taste.com from Super Food Ideas magazine August 2003. I have made this twice now and although it has a beautiful flavoured sauce, it is not too spicy for kids. I added some chopped capsicum and fresh basil to the recipe."

Ingredients: dry white wine, diced tomatoes...

"It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)"

Ingredients: dried basil, dried oregano...