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"Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook."

Ingredients: fresh ground pepper, spaghettini...

"This is what I usually make and call Pesto Pasta."

Ingredients: mushrooms, olive oil, onions...

"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"

Ingredients: seitan, fresh mushrooms...

"From Linda Larsen, Your Guide to Busy Cooks
at about.com"

Ingredients: pepper, green bell peppers...

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

Ingredients: dried oregano, fresh basil...

"My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners."

Ingredients: swiss chard, pecorino cheese...

"This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!"

Ingredients: vermicelli, pecorino cheese...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"Well the title says it all :) If you're a fan of pasta, vegetarian or not, please give this a go. It's so easy and unbelievably tasty, you'll never eat out for pasta again!
I got tired of pasta that wasn't quite tasty enough and experimented during my early 20s, and came up with this. It doesn't have any onion or meat in..."

Ingredients: pepper, chopped tomatoes...

"The only thing I can think to say about this is that it's really good! Eat it."

Ingredients: dried thyme, diced tomatoes...

"A simple pasta dish with a hint of spice makes for a super satisfying supper."

Ingredients: olive oil, parmesan cheese...

"A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!"

Ingredients: dried basil, dried oregano...

"It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)"

Ingredients: dried basil, dried oregano...

"This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca"

Ingredients: pure olive oil, extra virgin olive oil...