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"Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!"

Ingredients: dried red pepper flakes, extra virgin olive oil...

"This is what I usually make and call Pesto Pasta."

Ingredients: mushrooms, olive oil, onions...

"A delicious and simple way to use up leftover pasta."

Ingredients: salt & freshly ground black pepper, eggs...

"This is a very simple, fresh tasting dish - perfect for a light weekend lunch or dinner. As the sauce is prepared while the spaghetti is cooking it really only takes about 20 minutes all up from kitchen to table. It's one of our favourites."

Ingredients: cream, fresh ground black pepper...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"Well the title says it all :) If you're a fan of pasta, vegetarian or not, please give this a go. It's so easy and unbelievably tasty, you'll never eat out for pasta again!
I got tired of pasta that wasn't quite tasty enough and experimented during my early 20s, and came up with this. It doesn't have any onion or meat in..."

Ingredients: pepper, chopped tomatoes...

"Use this quick and easy sauce for a terrific flavour-packed pasta supper."

Ingredients: extra virgin olive oil, cooked spaghetti...

"This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the..."

Ingredients: tomatoes with juice, dried red pepper flakes...

"The only thing I can think to say about this is that it's really good! Eat it."

Ingredients: dried thyme, diced tomatoes...

"This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)"

Ingredients: meatless sauce, fresh parsley...

"A simple pasta dish with a hint of spice makes for a super satisfying supper."

Ingredients: olive oil, parmesan cheese...

"A super easy weeknight meal that tastes like fattening comfort food, but is actually quite healthy. Also very adaptable."

Ingredients: nutritional yeast, firm silken tofu...

"This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal."

Ingredients: extra virgin olive oil, parmesan cheese...

"From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it."

Ingredients: fresh ground pepper, extra virgin olive oil...