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"Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook."

Ingredients: fresh ground pepper, spaghettini...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"Use this quick and easy sauce for a terrific flavour-packed pasta supper."

Ingredients: extra virgin olive oil, cooked spaghetti...

"This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca"

Ingredients: pure olive oil, extra virgin olive oil...

"This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta."

Ingredients: extra virgin olive oil, marjoram...

"A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!"

Ingredients: eggplants, fresh basil...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"From SELF. December 2000"

Ingredients: goat cheese, extra virgin olive oil...

"Quick, simple yet filling spaghetti recipe perfect for weeknights."

Ingredients: extra virgin olive oil, diced tomatoes with basil and garlic...

"A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season."

Ingredients: extra virgin olive oil, fresh basil...

"I like this meatless pasta dish. Recipe is from Barilla."

Ingredients: pepper, pecorino romano cheese...

"This is from Donna Hay. Caramelizing the zucchini adds a really nice touch!"

Ingredients: green zucchini, mint leaves...

"This year I finally mastered the art of growing eggplants. The trick I found was to keep them in pots on my porch where the bugs won't eat them as bad. Now that I have them growing good, eggplant Parmesan seemed like the next reasonable step."

Ingredients: pepper, angel hair pasta...

"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."

Ingredients: fresh lemon juice, kale...