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"I adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. Serve with some kind of cheese or "cheez" if you wish, sprinkled on top. My children like it with sliced olives. There are many versions of this simple recipe, this one I adapted from www.cookingnook.com. This would probably be good for 4 as a side dish..."

Ingredients: pepper, angel hair pasta...

"A simple pasta dish with a hint of spice makes for a super satisfying supper."

Ingredients: olive oil, parmesan cheese...

"This is a really light delicious spaghetti recipe which can be adapted to suit your own tastes. It is really yummy and easy on the waistline! We always have this dish with fresh crusty bread."

Ingredients: fresh basil leaves, olive oil...

"This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time. Enjoy!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker."

Ingredients: pasta sauce, mushrooms...

"simple 10 minute tomato sauce.
The pasta you choose will make or break the recipe. Italian cooking is based on simplicity and for simplicity to work you MUST use quality ingredients. Cheap pasta (it's often yellowy with a lot of broken pieces and little markings on it) won't stay "al dente" that is with a little bite to it...."

Ingredients: fresh basil, spaghetti...

"A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!"

Ingredients: eggplants, fresh basil...

"These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas."

Ingredients: corn tortillas, cottage cheese...

"Spaghetti cake, that always goes down well. Can be served with a commercial bottled sauce and your own home made sauce. Bacon or ham could also be added."

Ingredients: egg whites, fresh basil...

"This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."

Ingredients: extra virgin olive oil, fresh basil...

"A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995."

Ingredients: eggplants, garlic...

"A superfood meal. High in fiber, vitamins and minerals. Low in fat. A one dish meal and 30 minutes to make. Use Castelli cheese if you are veggie, otherwise use the Grana Padano.
Jazz it up by adding some fried chopped bacon or replace the mushrooms with halved cherry toms."

Ingredients: grana padano, pappardelle pasta...

"Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural flavours of the vegetables, so use really good quality, vine-ripened tomatoes. Enjoy!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I got this from an Italian co-worker after having it at a work pot-luck. The flavor is really intense, and this can be served as either a side-dish or a meatless meal-in-itself. You can really use any type of pasta you prefer, I first had it with spaghetti, so that's always my preference. Really easy recipe.
Edited: Psst.. please use real..."

Ingredients: olive oil, parmesan cheese...