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"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"

Ingredients: seitan, fresh mushrooms...

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

Ingredients: dried oregano, fresh basil...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"The only thing I can think to say about this is that it's really good! Eat it."

Ingredients: dried thyme, diced tomatoes...

"This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker."

Ingredients: pasta sauce, mushrooms...

"This is adapted from a recipe in The Dinner Doctor. It's good for colds. Although it's hot, it's intended to be a summer food, making use of fresh summer squash."

Ingredients: vermicelli, diced tomatoes...

"I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side."

Ingredients: fresh ground black pepper, fresh basil leaves...

"this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed."

Ingredients: eggs, olive oil, flour...

"My Mom's Eggplant Parmesan is delicious, but it practically takes all day to make, so she hardly ever makes it. This version is simplified for delicious weeknight suppers. Although, if you have time and you want to make your own sauce from scratch, knock yourself out. This recipe is also tailored for my my vegan diet and my husband's gluten..."

Ingredients: cornstarch, nutritional yeast...

"I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.

This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most..."

Ingredients: olive oil, onions...

"I got the idea for this watching an Olive Garden commercial. In the commercial the only ingredients they mentioned were fresh roma tomatoes and basil. I thought that's just simple enough to be delicious. Of course I added a few more things to make it more interesting."

Ingredients: spaghetti noodles, fresh basil...

"This is my version of the italian classic. It is super easy and cheap to make, but if you use quality ingredients it will taste amazing."

Ingredients: extra virgin olive oil, parmesan cheese...

"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."

Ingredients: fresh lemon juice, kale...

"This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009).
Bittman recommends making homemade breadcrumbs by tearing up stale bread, then pulsing the pieces in a food processor to make coarse crumbs (nothing approaching..."

Ingredients: fresh ground black pepper, extra virgin olive oil...