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"This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca"

Ingredients: pure olive oil, extra virgin olive oil...

"I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side."

Ingredients: fresh ground black pepper, fresh basil leaves...

"This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009).
Bittman recommends making homemade breadcrumbs by tearing up stale bread, then pulsing the pieces in a food processor to make coarse crumbs (nothing approaching..."

Ingredients: fresh ground black pepper, extra virgin olive oil...